Brian Amick is the Digital Media Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
The fourth-generation family business’s Burger Buns, Hot Dog Buns, Dinner Rolls and Sandwich Bread are all made using the Zaro family challah, an item that has been available at Zaro’s Family Bakery stores for decades.
The 2022 Novolex Sustainability Report details the company’s accomplishments in increasing its recycling capacity, diverting waste from landfills, and using more Chain-of-Custody certified fiber and bio-based resins in its products.
The company recently introduced a new Head Baker, Laurie Lewis, who is shifting the narrative of wedding cake trends and what it means to fully personalize your wedding experience.