Giannone Poultry to close plant in Drummondville 11.02.2020 By Bob Sims The closure is scheduled for Nov. 6.Read More
Podcast from Meat & Poultry: Broiler welfare the focus of Tyson’s new research farm 10.26.2020 By Bob Sims Karen Christensen details how findings from the facility will improve the company’s poultry well-being efforts.Read More
Wayne Farms brings Chef’s Craft Gourmet Chicken to retail 10.02.2020 By Bob Sims Walmart and Food Lion stores will carry the vegetarian-fed, no-antibiotics products.Read More
Bell & Evans expects new facility to double production 09.08.2020 By Bob Sims The new organic-certified chicken harvesting facility will cost approximately $330 million.Read More
Tyson Poultry earns FarmCheck Animal Welfare certification 07.10.2020 By Bob Sims Tyson is the first company to receive PAACO certification across its poultry supply chain.Read More
Redefine Meat to market test 3-D printed alt-steak 06.30.2020 By Bob Sims The company will test market its plant-based product with chefs before launching it in 2021.Read More
Perdue Premium Meat completes $29 million expansion 06.23.2020 By Bob Sims The company increases capabilities with $29 million expansion.Read More
CDC highlights best COVID-19 practices at Perdue Farms facility 05.22.2020 By Bob Sims The agency shared a report highlighting best practices and suggestions for improvement.Read More
Tyson Foods charges Axiom Medical with assisting team members impacted by COVID-19 05.11.2020 By Bob Sims Axiom will provide healthcare support for Tyson team members and their families affected by COVID-19.Read More
Meat industry needs more processing plants 03.25.2020 By Bob Sims Greenfield projects are trending, but money always matters.Read More