Air chilling freshly processed poultry carcasses continues to gain popularity in the United States.

Thousand Hills Lifetime Grazed has launched two new American Grassfed Association-certified, regenerative, fully cooked barbecue products.

Consumers, retailers, restaurants and all involved in the supply chain from farm to table face issues not seen in recent decades. However, data, analytics and insights provide a glimpse into how consumers shopped for, and ate, meat and poultry products during that time.

Impossible Foods announced the hiring of Sherene Jagla as its first chief demand officer.

Regional bacon, hot dog, sausage and lunch meat producer, Carolina Pride, has introduced four new chicken breast lunchmeat items under their Carolina Pride Meats brand. 

The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued a public health alert due to concerns regarding ground beef products in HelloFresh meal kits possibly associated with Escherichia coli (E. coli) O157:H7 illness.

Small batch meat snack producer, Wenzel’s Farm, recently completed an addition to its facility to meet an increased demand for the company’s snack sticks and jerky products.

Tyson Foods announced it will invest $200 million to expand and upgrade operations and build a new well-being area at its Amarillo, Texas, beef plant.

The US pharmacy chain, Rite Aid, announced its commitment to selling 100% cage-free eggs has accelerated progress toward that goal.

On July 22, NextGen Beef Co., a NextGen company, announced former career-long Kansas City Royal and Major League Baseball first ballot Hall of Famer, George Brett joined the company as a strategic partner.