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Home » Authors » Charlotte Atchley

Articles by Charlotte Atchley

Since Sliced Bread, Rob Weber

Podcast: Becoming an employer of choice

05.11.2022
By Charlotte Atchley
The company’s latest employee programs and benefits aim to promote manufacturing as a rewarding career.
Read More
Lallemand Baking, Dough

Getting the most out of dough conditioners

05.03.2022
By Charlotte Atchley
These enzyme-based ingredients can replicate a number of functions of vital wheat gluten.
Read More
Hudson Bread Co., Dough

Bringing automation to artisan

04.25.2022
By Charlotte Atchley
Hudson Bread works closely with its three main equipment suppliers to ensure automation doesn’t risk product quality.
Read More
ABA, Grocery Retail Data

Bringing shoppers back to instore bakeries

04.05.2022
By Charlotte Atchley
David Henkes from Technomic reported at the ABA Convention that it will take creativity from suppliers and retailers to entice shoppers.
Read More
American Bakers Association, Workforce

Study charts labor trends in baking industry

04.01.2022
By Charlotte Atchley
The five-year update was presented at the ABA Convention.
Read More
BEMA, Graph

BEMA Intel reveals bright outlook for baked goods

03.31.2022
By Charlotte Atchley
Even as raw material costs skyrocket, manufacturers were able to pass cost to consumers in Q4 of 2021.
Read More
IBIE, Tradeshow

Study measures baking industry's drive to increase capacity

03.28.2022
By Charlotte Atchley
Baking companies are planning capital projects that increase capacity and reduce labor.
Read More
Jesse Leal, AIB International

Podcast: bakeries and food safety

02.23.2022
By Charlotte Atchley
Jesse Leal, food safety professional for AIB International, explains where bakers can drop the ball when working with secondary or tertiary suppliers.
Read More
Main Street Gourmet, Food

Main Street Gourmet acquires premium ISB pastry specialist

11.23.2021
By Charlotte Atchley
Meurer Brothers Bakery brings its artisanal approach to pastry to the custom wholesale baking company.
Read More
Lesaffre, Yeast

Demand for clean-label baked goods surges

11.12.2021
By Charlotte Atchley
Consumers continue to prioritize foods with clean labels.
Read More
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