A combination of inflation, a labor shortage and supply chain issues have caused consumers to cut back on spending in recent months. However, consumers are still wanting good quality meals and demand remains strong in most convenience meat segments as shoppers continue to look for easy ways to create their favorite meals.
Gilbert & Bernard has been named as a finalist for a national charcuterie award from The Good Food Foundation for its Wild Mushroom Pâté, a signature recipe in the brand’s new line of pâté.