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Bayonne Ham

Home » Topics » Sponsored Content » Bayonne Ham
  • Bayonneham ezine americanfoodie jun19

    Targeting the American Foodie

    American foodies have shown their desire for clean labels, interesting and ethnic choices and an interesting product narrative through their purchasing habits and patterns. France’s dry cured Bayonne Ham carries all the attributes US consumers want in a versatile and well-established brand. Through Protected Geographical Indication (PGI) by the European Union, authenticity, regionality and only the use of clean, traditional ingredients and methods are guaranteed in every Bayonne Ham.
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