We reached out to Melissa Trimmer, executive pastry chef at Dawn Foods, to learn more about single-serve desserts, which continue to gain popularity, especially as IRI data show that the majority of households in America are 1-2 people.
Sweet baked goods point-of-sale led by the Hostess brand posted its second consecutive quarter of more than 20% growth, said Andrew Callahan, president and CEO of Lenexa, Kan.-based Hostess.