Proper cow management key for climate change 10.27.2020 By Donna Berry The regenerative agriculture movement seeks to strengthen the ecosystem.Read More
PLT Health Solutions launches Artesa Textured Pulse Protein product 06.25.2020 By Sam Danley The company combines Artesa chickpea flour with yellow pea protein.Read More
Maple Leaf Foods launches blended animal- and plant-based line 06.16.2020 By Erica Shaffer The products are made with meat and plant-based ingredients.Read More
Cargill plant operational after blast 10.22.2019 By Staff The company said it started receiving cattle again on Oct. 21.Read More
Protein demand boosts Cargill Q1 results 09.27.2019 By Jeff Gelski Trade and weather-related disruptions affect other segments negatively.Read More
Fine-tuning meat alternatives 07.19.2019 By Donna Berry Processors continue to fine tune meat analog products to meet increasing consumer demand.Read More
The secrets to a Beyond Meat burger 06.05.2019 By Jeff Gelski The company needs 22 ingredients to make its Beyond Burger look, cook, sizzle and taste like meat.Read More
Cargill brands big on snacking 05.16.2019 By Erica Shaffer Honey Suckle White, Shady Brook Farms and Castle Wood Reserve launch new snack packs.Read More
Consumers expect to eat more meat 04.22.2019 By Kimberlie Clyma Cargill Animal Nutrition survey shares consumer perceptions about animal protein supply chain issues.Read More