Shelf Engine technology helps retailers forecast what consumers want 06.16.2022 By Andy Nelson Highly perishables now make up 39% of grocery stores, and produce alone is nearly 24%. These items have a short lifespan and are ripe for waste if not purchased. And food waste is expensive: shrink costs retailers $52 billion annually.Read More
St. Pierre expands portfolio 03.05.2019 By Ryan Atkinson Butter, chocolate croissants added to line.Read More