The labeling of products sold in grocery fresh departments is constantly evolving, driven by factors including changing consumer preferences, health and safety concerns and government regulations.
On Jan. 25, The US Food and Drug Administration issued a 60-day procedural notice on its plans to conduct consumer research to explore developing a front-of-package labeling scheme for food.
Regulatory experts from the US Food and Drug Administration (FDA) and China National Center for Food Safety Risk Assessment (CFSA) met for the first time to discuss the regulatory approval process for cultivated meat.