Because of the critical role gluten plays in baked goods – providing structure, texture, water-holding and other attributes – the formulation of delicious and appealing gluten-free foods has not always been easy.
The purchase of gluten-free products support not only those allergic to gluten but also serve a broader range of consumers who are looking to make specific lifestyle changes.
Gluten-free cookie company REAL Cookies is launching Cookie Poppers — mini versions of the company’s full-size cookies, targeted at on-the-go snacking occasions.
Goodman Gluten Free, a manufacturer of gluten-free, dairy-free, peanut-free and soy-free baked foods, has entered the brown-and-serve dinner rolls category.
While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.
For budget-conscious consumers, supermarket deli entrées become the ideal choice for restaurant-quality meals without the added costs of tipping and the extra fees involved when using a mobile delivery service.
Gluten-free flours, keto-friendly ingredients and ancient grains all have boosted bread sales in past years. What’s next? How about seaweed that gives bread nutritional and environmental benefits.