Dawn Foods executive pastry chef Melissa Trimmer points out “what’s old is new again.”

We’re smack dab in the heat of the summer, and the month of July is especially sizzling on with it being National Grilling Month.

With more Americans saying they want to eat more healthfully, food manufacturers are increasingly looking at substituting oils as a way to give their foods more nutritional punch.

The biggest trend and challenge facing the packaging industry is finding the balance between sustainability, convenience, and safety.

Snacking is king, and instore bakeries are adapting with smaller-sized products and other goodies tailored to Americans’ boundless appetite for snacks.  

On Monday June 27, global chocolate manufacturer Barry Callebaut detected a salmonella positive production lot from a facility in Wieze, Belgium.

The Original Crumbs is launching a comeback under the guidance of the company’s original owners.

Members and supporters of the Wheat Foods Council celebrated its 50^th anniversary, reviewed accomplishments of the past year and seated new officers during its summer meeting June 20-23 in Littleton.

The American Farm Bureau Federation (AFBF) recently shared the results of its latest marketbasket survey, which showed the average cost of a summer cookout has increased since a year ago. The organization said a group of 10 US consumers will pay an average of $69.68 for popular Independence Day food items, up 17% from 2021.

In pursuit of its mission to shape the knowledge and skills of the artisan baking community, the Bread Bakers Guild of America (BBGA) has announced that it has joined with the Baking Association of Canada (BAC) to offer a one-year free membership in each others’ organizations.