Blue Apron features North Country Smokehouse bacon in new meal kits 04.28.2023 By Erica Shaffer The bacon is part of seasonal items such as Blue Apron’s Brunch Box, bacon and gouda cheeseburgers and bacon, eggs, and cheese bread pudding. Read More
Event-specific charcuterie gains momentum 04.27.2023 By Andy Nelson One new twist on the ever-evolving charcuterie trend is tailoring boards to a specific event.Read More
USDA moves forward in declaring Salmonella an adulterant 04.26.2023 By Erica Shaffer The National Chicken Council expressed concern that the proposed policy shift would shutter poultry processing plants.Read More
Swift Prepared Foods' construction partner shares details on the new plant 04.26.2023 By Ryan McCarthy Stellar, a construction, engineering and mechanical firm, provided details on Swift Prepared Foods' new $200-million processing plant.Read More
NAMI honors companies with top environment, safety, health and DEI practices 04.25.2023 By Rachael Oatman NAMI recognized hundreds of meat and poultry companies for best practices at the 2023 Environment, Labor and Safety+ Conference.Read More
Nolechek’s Meats to cease operations in the fall 04.24.2023 By Ryan McCarthy Small meat processor Nolechek’s Meats announced that it was in the process of selling its operation. Read More
Butterball names vice president of operations 04.21.2023 By Eric Schroeder Art Lankford has joined Butterball LLC as vice president of operations. Read More
Perdue Farms appoints new CEO 04.20.2023 By Ryan McCarthy Randy Day, the company's current CEO, is retiring this summer. Read More
Perdue Farms joins study for reducing Salmonella cases 04.19.2023 By Rachael Oatman The company has announced a partnership with Cornell University and the University of Illinois.Read More
Sahlen’s hot dogs and bologna now at Giant Eagle 04.19.2023 By Hayley Hyer Sahlen Packing Co. has brought three of its products to select Giant Eagle stores throughout Pennsylvania, Ohio, West Virginia, Indiana and Maryland. Read More