Bayer and Perdue AgriBusiness are collaborating on a regenerative farming program that aims to reduce carbon emissions and create a model for a more sustainable food value chain across Perdue’s grain network.
At this year’s Southeast Produce Council’s (SEPC) Southern Innovations, Shuman Farms is highlighting its sustainability efforts and has announced that Broc Davis has been named the company’s new sustainability and operations lead.
On Aug. 8, a bipartisan coalition of 10 attorneys general led by Minnesota Attorney General Keith Ellison publicly commented in support of the proposed rule: Transparency in Poultry Grower Contracting Tournaments.
The National Pork Board and the US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) have sponsored the Secure Pork Supply Plans, a voluntary program to prepare for a transboundary or foreign animal disease outbreak in the United States.
As part of the Metrics, Management, and Monitoring: An Investigation of Pasture and Rangeland Soil Health and its Drivers, also known as the 3M project, Noble Research Institute LLC has begun field work on a $19 million research initiative.
World Food Program USA (WFP USA) has named Pilar Cruz, corporate senior vice president and chief sustainability officer for Cargill, to its board of directors, Cargill announced June 23.