SANDPOINT, IDAHO – Plant-based food brand Green Garden is launching a new line of non-GMO dressings, dips and mayos that are a dairy-free and gluten-free alternative for everyday meal and snacking occasions. 

“IRI data shows that plant-based foods are in over half of US households, so we know people are interested in making more plant-based choices throughout the day,” said Krystle Turnbull, product manager for Green Garden. “Our goal is to develop delicious plant-based products that consumers can enjoy every day. The new line of dips, dressings and mayos are rooted in flavor and give people more options to choose from, regardless of where they are on their plant-based journey, and without compromising on taste.” 

The new plant-based Green Garden products are non-GMO, vegan, gluten-free, have no artificial colors, flavors or preservatives and zero added sugar. They are available in the following varieties: 

  • Plant-based dressings in Ranch, Caesar, Green Goddess, Avocado Ranch, Blue Cheese and Cilantro Jalapeño in an 8 oz bottle. Drizzle on salads or use as a marinade for tofu. 

  • Plant-based dips in Ranch, Toasted Onion, Avocado and Spinach in a 10 oz tub. Serve with fresh vegetables or crunchy pita chips for an easy snack. 

  • Plant-based mayos in Regular and Garlic in a 12 oz jar. Spread on sandwiches or wraps for next-level flavor. 

The new dressing and mayo packaging includes blockchain technology with a scannable QR code providing consumers access to additional product details, including when, where and which batch lot each dressing and mayo is from.   

Five percent of annual net income of the dressings, dips and mayos will also support planet-focused youth initiatives to educate young adults on ways to be stewards of their communities and planet through activities like cleaning parks and planting trees. 

Green Garden dressings, dips and mayos have an SRP of $4.99 and can be found in the refrigerated produce department.