KINGSTON, NJ – Treeline Cheese has introduced a new line of cream cheeses made from cashew nuts and other natural ingredients available in Plain, Chive & Onion and Strawberry.
"As more consumers look to reduce their dairy intake, the introduction of delicious and creamy plant-based cheeses that match the rich flavors and consistency of dairy cheese is driving category growth. Treeline appeals to a broad spectrum of consumers from flexitarians to vegans," said Justin Lambeth, chief executive officer of Treeline. “An added benefit of Treeline's new cream cheeses is their low levels of saturated fat compared to dairy cream cheese and many other plant-based cream cheeses.”
Treeline makes its non-dairy cheese using traditional cheese-making methods. Treeline ferments creamy cashew nuts with a healthy probiotic, known as L. Acidophilus, producing a creamy consistency, smooth texture and the rich, natural flavors normally associated with fine dairy cheeses.
All Treeline Cheeses are completely natural, without artificial ingredients, stabilizers and thickeners. All Treeline products are vegan, certified non-GMO, gluten-free and Kosher Parve.