Seattle-based The Essential Baking Company has added garlic bread to its Take & Bake product line.
A 16 oz Garlic Bread Loaf will make its debut in the shelf-stable Take & Bake line at the Natural Products Expo West show in March.
Preservative-free Take & Bake breads are packed int Essential FreshSEAL packaging, which provides a 90-day ambient shelf life.
“We see a trend in quick and convenient dinner options without the sacrifice of taste and quality” says Kuanny Yin, marketing manager for The Essential Baking Company. “It’s our commitment to organic simple ingredients, hand-crafted artisanship, and hearth baked loaves that continue to make our Take & Bake options so popular. Who doesn’t want bake-ready garlic bread on demand?”
In addition to breads, The Essential Baking Company ships pastries, crackers and desserts to grocery stores, cafes, restaurants, schools and hospitals.