The Essential Baking Company is adding three new products to its Take & Bake line of shelf-stable breads.
Seattle-based Essential will begin shipping Demi-Baguettes, 4-count Ciabatta Rolls and 6-count French Dinner Rolls on Feb. 1. Like all Take & Bake products, the new items feature a 90-day shelf life (no freezing required), FreshSEAL packaging and preservative-free ingredients.
“The Essential Baking Company listens to customer feedback when it comes to developing new products, and we’d like to honor our customers by giving them what they’re missing,” says Kuanny Yin, marketing manager of The Essential Baking Company. “Our Take & Bake loaves have been well received and loved, but there’s a longing for portioned options and sandwich making vehicles. We launched these new varieties so that our customers can continue to create, bake, and enjoy new recipes while experiencing the same artisan quality that they’re used to.”