Richmond, California-based Rubicon Bakers has launched a new addition to its product line: Vegan Neapolitan Cupcakes.
Inspired by a nostalgic favorite, these pink treats are now available at retailers nationwide, just in time for Valentine’s Day.
With an SRP of $5.99, the new 4-pack Vegan Neapolitan Cupcakes is made with decadent chocolate cake filled with whipped vanilla creme, topped with sweet strawberry icing and mini chocolate chips. The cupcakes are scratch-made from straightforward, clean, plant-based ingredients, including vegan sugar, chocolate chips, vanilla and non-GMO expeller-pressed canola oil. The Vegan Neapolitan Cupcakes are available at Sprouts Farmers Market, select Whole Foods Market locations and independent retailers nationwide.
Rubicon Bakers is committed to its mission to “Bake A Better World” by hiring people who need a second chance.
“With each product we launch, Rubicon Bakers strives to offer products that will bring people joy and delight in their everyday lives,” says Leslie Crary, Rubicon Bakers co-owner. “We value our customers and the vital ways they each support our mission by buying our naturally delicious products, made with integrity.”