FAIRFIELD, N.J. — At the upcoming International Dairy Deli Bakery Association (IDDBA) show June 9-11 in Houston, Texas, Abbey Specialty Foods will showcase its latest cheese line at booth #3201.

Made by German cheesemaker Bergader, the edelblu line is rooted in Bavarian cheese-making heritage, the company said.

The three products that can be sampled at IDDBA include: 

1. edelblu Cream

“Indulge your customers in the velvety richness of this creamy and spreadable blue cheese, perfect for both hot and cold applications. Bursting with tantalizing flavors, it encourages consumers to unleash their culinary creativity effortlessly.”

Edleblue Gourmet.jpgSource: Abbey Specialty Foods

2. edelblu Gourmet

“Tailored for the discerning palate, this gourmet blue cheese promises an exquisite experience. Whether incorporated into cold or hot dishes or savored on its own with a fine glass of red wine, its extended aging guarantees a truly gourmet indulgence.”

3. edelblu Cheese Cubes

“Elevate your customers dishes with these convenient blue cheese cubes, ideal for salads, pizzas, baked dishes, or any culinary creation that their imagination can conjure up. Each bite delivers a potent burst of blue cheese bliss.”

Edleblu Cubes.jpgSource: Abbey Specialty Foods

"We are thrilled to introduce the newest sensations from Bergader: three tantalizing edelblu cheeses primed to make waves at IDDBA," said Tom Slattery of Abbey Specialty Foods. "Crafted with expertise to captivate buyers and elevate retail offerings, each cheese promises a culinary adventure. Packaged for effortless enjoyment, these cheeses are poised to charm customers and ignite sales like never before!"