Hollymatic’s extensive line of meat saws covers the evolving needs of grocery butchers and other users. The line include four models.

The Hollymatic Hi-Yield 14 has features that separate it from other conventional saws, including:

  • Swing open construction allows for easy cleaning and blade changing.
  • Peaked upper housing to prevent water retention.
  • Easily removed upper wheel speeds cleanup.
  • Stainless Steel upper and lower wheels.
  • Double flanged wheels for blade retention and tracking.
  • One-piece frame design improves sanitation and provides rigidity for added strength.
  • Space saving compact footprint.
  • Safety interlocked doors.
  • Double Flanged wheels.
  • Minimized blade coasting.
  • Portion control meat gauge.
  • Custom product pusher.

The Defender PC 1500, meanwhile, is designed with patented innovative stopping devices. Special conductive gloves are worn by the operator, and in the event the glove inadvertently comes in contact with the blade, a state-of-the-art electronic braking mechanism will activate, stopping the blade within 15 milliseconds.

The Hi-Yield 16-5000 represents the new generation of meat saws. Designed with the end user in mind, it’s the easiest saw on the market to clean without complete disassembly, according to Hollymatic. Its uniquely designed soft start ability provides maximum energy efficiency, and its maintenance free braking can stop the blade in one second. The innovative design makes this the right saw for meat, poultry, fish, vegetables and more.

Designed with patented state of the art and innovative technology, the Defender 16-4000 provides features and benefits not available on other meat saw. The Exclusive Visual Glove Detection System utilizes a camera to detect special colored gloves worn by the operator. Upon detection in a predetermined zone the system activates a processing and braking mechanism to stop the blade in less than .04 seconds, thus greatly reducing unintended or inadvertent contact with the blade, according to Hollymatic.

This article is an excerpt from the August 2023 issue of Supermarket Perimeter. You can read the full Meat Saws feaure and more in the digital edition here.