Barry Callebaut's highlighted its recently released Ruby chocolate, which it calls the fourth type of chocolate, after Dark, Milk and White. The chocolate has an intense taste and characteristic reddish color.
Bake'n Joy is now the exclusive distributor of Freedom Gluten Free Doughnuts. The company highlighted the doughnut minis, billing them as a convenient grab-and-go breakfast, dessert or snack item.
St. Pierre's expanded booth included its brand-new On The Go collection of individually wrapped European-inspired snacks.The line includes bars, waffles, crepes and more.