The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.
Beyond e-commerce and Murray’s New York storefronts, the company’s new visual brand is making its way to the grocery retail stores that have Murray’s shops as well.
Brooklyn Brands’ desserts, which include baked foods such as babka and black and white cookies, are available at over 10,000 US retailers in both branded and private label packaging.
A joint venture between Continental Grain Co., New York, and Cargill, Minneapolis, has finalized its acquisition of poultry processor Sanderson Farms, Inc. for $4.5 billion.
Joe Parisi, chief operating officer of Gristedes & D’Agostino Supermarkets, a subsidiary of Red Apple Group, has been named the company’s new president.
