The inventory of all hogs and pigs on June 1, 2022 was 72.5 million head, down 1% from a year ago and down slightly from March 1, 2022 according to data from the US Department of Agriculture’s National Agricultural Statistics Service (NASS).

Utilize technology to bring consumers back to the perimeter with these top five tips.

Highly perishables now make up 39% of grocery stores, and produce alone is nearly 24%. These items have a short lifespan and are ripe for waste if not purchased. And food waste is expensive: shrink costs retailers $52 billion annually.

Hy-Vee, Inc., has partnered with Simbe to roll out its autonomous inventory management and retail intelligence solution.