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For a second straight year, Bimbo Bakeries USA, through its Thomas’ English muffin brand, is partnering with non-profit groups in Washington and Oregon to host “volunteer-fueled” events aimed at making public lands more accessible, more beautiful and better maintained.
Dairy processors in the US and beyond are aware of the impact of sustainability on the dairy sector and the ongoing efforts to produce products that are respectful to the resources, land, animals and people involved.
The National Honey Board is celebrating National Honey Month this September with its “Honey Saves Hives” educational program aimed to bring awareness to the importance of honey bees and their crucial role in our ecosystem and global food supply.
Consumer concerns around climate change have increased as more people around the globe experience extreme weather events, according to a consumer survey from the market researcher Mintel.
Perdue Farms recently released its Fiscal Year 2022 Company Stewardship Report highlighting some areas of the company, including food, environment, people and partners.
As more and more consumers are purposefully reaching for products that carry sustainability claims or animal welfare requirements, organic labels aren’t enough for some.
Rochester, N.Y.-based Wegmans plans to eliminate plastic bags companywide by the end of 2022. The company’s goal is to shift all customers to reusable bags.
The University of Minnesota’s College of Food, Agriculture and Natural Resource Sciences (CFANS) released findings from its CFANS Insights survey. The survey pooled 1,010 American adults in May to learn current perceptions regarding food, agriculture and natural resources.
