Ocean Mist Farms has added Broccoli Slaw to its line of fresh-cut vegetables.

Duda Farm Fresh Foods’ former chief operating officer and senior vice preisdent Mark Bassetti has been appointed as the company’s new president, already effective.

North America’s largest vertically integrated Greenhouse grower Red Sun Farms is supporting Make-A-Wish while also promoting healthier eating at work.

Greenhouse produce supplier Pure Flavor received the Gold Plate Award in the Industry Supplier category for its ‘Eat Well Together to Be Well Together’ marketing campaign, which supported FMI’s National Family Meals Month.

Following recent success with spicy pickle flavors, Van Holten’s has launched a new sour pickle called the WARHEADS Extreme Sour Pickle-In-A-Pouch.

Supercharge your sales by playing up sweet potatoes’ big health benefits.

Thanks to their “superfood” status, sweet potatoes aren’t just for Thanksgiving and Christmas anymore. Retailers who tap into this surging category’s year-round possibilities will reap rich rewards.  

In the post-COVID world, consumers want their fresh produce in packaging where it hasn’t been touched while on the store shelf, said Crystal Chavez, marketing coordinator of Santa Maria, Calif.-based Gold Coast Packing.

One of the main differences between the produce departments of yesterday and today, said Anne-Marie Roerink, principal of San Antonio-based 210 Analytics, is the enormous surge in packaged and value-added products.

Retail fresh produce is at a crucial juncture in its history, said Bruce Peterson, president of Bentonville, Ark.-based Peterson Insights Inc. How it responds to this moment will play a huge role in determining whether it continues to enjoy its coveted status.