For in-store bakery/delis and foodservice operators, Vandemoortele USA offers everything from thick focaccia, ciabatta and pizza crusts to pinsa, a light and airy sourdough created with a biga starter, made in its bakeries in northern Italy.
Despite the rebound in restaurant sales over the past year, sales of tortillas and flatbreads remain strong in the retail channel while unit sales slipped only slightly.
Almost everyone who attended Pack Expo seemed to have an issue with their operations or a situation that needed straightening out. At least, this was the message from the exhibitors at the nation’s largest packaging trade show held recently in Chicago.
Technology moves fast, but what’s changing is the speed in which the bakeries are adapting to it out of necessity to keep their operations running efficiently and at the highest capacity possible.