The latest in pizza innovations 11.18.2021 By Dan Malovany Bakers must rely on multiple processes, formulas and equipment to create pizzas and flatbreads from across the globe.Read More
Harry Toufayan inducted to ASB's Baking Hall of Fame 02.22.2021 By Dan Malovany Baking Hall of Fame inductee Harry Toufayan pioneered the nation’s pita and flatbread market in North America.Read More
Automation eases process of adding premium flavor to bread with seed inclusions 02.08.2021 By Dan Malovany Here are some cost-saving tips for making premium — and often pricey — seeded specialty breadsRead More
New ovens enhance the baking process 11.24.2020 By Dan Malovany Creative applications of thermal technology allow bakers to reconfigure their ovens to meet current and future needs.Read More
Robotics innovations in the bakery 11.03.2020 By Dan Malovany Bakeries give the latest advances in packaging technology a long, hard look to ensure safety and respond to new market dynamics.Read More
Finding startup success in the middle of pandemic 10.05.2020 By Dan Malovany Forward-thinking startups accelerate the development of new products.Read More
Sweet goods makers shifting strategies due to pandemic 09.15.2020 By Dan Malovany Sweet baked goods find a new home as consumers’ on-the-go lifestyles move at a slower, but not always less hectic, pace.Read More
Opportunities abound for Latin American bakeries 12.13.2019 By Dan Malovany The convenience of packaged baked goods and affordability of their fresh-baked counterparts are driving sales in the growing South and Central America market.Read More
Combining traditional bakery practices with new technologies 12.13.2019 By Dan Malovany The company has upgraded select technologies to streamline processes.Read More
Sheeting technology adapts to flatbread innovation 11.10.2019 By Dan Malovany Adding a twist to authentic flatbreads requires creative thinking to handle a more complicated process.Read More
