Study: cutting sugar could prevent 2.48 million cardiovascular events 09.02.2021 By Jeff Gelski Sugar levels would need to decrease 20% in packaged foods and 40% in beverages.Read More
Corbion's newest dough conditioner reduces need for gluten 09.01.2021 By Jeff Gelski Bakers also may avoid using DATEM with Pristine 3000.Read More
Global plant protein market could hit $162 billion by 2030 08.16.2021 By Jeff Gelski Falling prices and sustainability benefits should boost the category.Read More
Rising costs lead to price increases for Corbion 08.11.2021 By Jeff Gelski The company’s input costs could jump as much as $105 million over a two-year period.Read More
Over half of Americans report hitting whole grain diet guidelines 07.30.2021 By Jeff Gelski Gen Z, millennials and parents of young children are more likely to choose whole grains, according to survey.Read More
Blending proteins can formulate the best alternatives 07.27.2021 By Jeff Gelski Partners are plenty for pea protein.Read More
New salt flakes reduce sodium in snacks 07.21.2021 By Jeff Gelski SaltWorks introduces Pacific Blue micro flake sea salt and mini flake sea salt.Read More
Study links whole grain intake with smaller waist size increases 07.15.2021 By Jeff Gelski Other links are found in blood sugar and blood pressure.Read More
The Supplant Co. introduces natural sugars with lower calories and glucose 06.24.2021 By Jeff Gelski A patented method upcycles agricultural side streams in making Supplant sugars from fiber.Read More
Study links plant, fish intake to lower COVID-19 risk 06.08.2021 By Jeff Gelski Online survey involves nearly 3,000 doctors and nurses exposed to the virus.Read More