Ingredion opens plant-based protein plant 09.18.2020 By Jeff Gelski The facility in South Sioux City, Neb., will produce protein isolates.Read More
Various proteins offer unique benefits 09.03.2020 By Jeff Gelski Companies formulating non-meat applications, but looking to highlight protein content, will need a promotional message, one that will be influenced by the protein source.Read More
Varying unacceptable ingredient lists risk confusion 09.02.2020 By Jeff Gelski Canola oil may be both ‘nice’ and ‘naughty.’Read More
COVID-19 accelerated e-commerce five years forward 09.01.2020 By Jeff Gelski COVID-19 hastens use of new technology, says David Portalatin of The NPD Group.Read More
There's a market for hemp in food industry, but flavor adds complexity 08.27.2020 By Jeff Gelski Hemp seeds may have a bitter, chalky flavor while the terpenes in CBD may have an earthy taste.Read More
Calyxt foresees gene-editing as future for crop innovation 08.24.2020 By Jeff Gelski The company’s TALEN technology will focus on soybeans, wheat, hemp, oats and pulses.Read More
Consumers likely to spend more on meat if second stimulus check comes 08.12.2020 By Jeff Gelski IRI survey also finds a potential bump for fruits and vegetables sales.Read More
Mondelez to remove quarter of SKUs 07.29.2020 By Jeff Gelski Sales pick up for biscuits and chocolate, but gum sales tumble in the quarter.Read More
COVID-19 likely has impact on gut health 07.27.2020 By Jeff Gelski Prebiotic compounds may accelerate recovery in patients infected with SARS-Cov-2 virus.Read More
Consumers increasingly interested in global flavors 07.22.2020 By Jeff Gelski Consumers seek Moroccan complexity, Mexican spiciness and Asian colors that are 'Instagram-able.'Read More