Puratos names new CEO, chairman 12.20.2021 By Jeff Gelski Pierre Tossut, the new chief executive officer, and Cédric Van Belle, the new chairman, have long histories at the company.Read More
Patents for healthy snacks on an upward trajectory 12.06.2021 By Jeff Gelski Patents granted and published in 2021 almost match the 2020 numbers.Read More
Baked goods with fruit on the uptick 12.03.2021 By Jeff Gelski Fruit ingredients bring appealing flavors, a health halo and longer shelf life.Read More
Angelic Bakehouse updates bread line 11.19.2021 By Jeff Gelski All bread varieties now have a sweeter taste and a moister texture.Read More
Supply chain challenges prompt new look at contract manufacturing 11.18.2021 By Jeff Gelski Two options for this include building up inventory and domestic sourcing.Read More
Aryzta sales climb 10% 11.17.2021 By Jeff Gelski Organic sales increase nearly 10% in the first quarter.Read More
Asian JV and ADM partner on microbial-based proteins 11.15.2021 By Jeff Gelski The joint venture will provide technology development and precision fermentation.Read More
Barry Callebaut nears pre-pandemic sales figures 11.12.2021 By Jeff Gelski Fiscal-year volume increases 18% in Gourmet & Specialties segmentRead More
Reaching customers with comfort foods 11.09.2021 By Jeff Gelski Using traditional ingredients in innovative ways to catch consumer attention.Read More
Legal challenges ahead for plant-based category 10.27.2021 By Jeff Gelski Euromonitor forecasts global alternative protein market to reach $45 billion by 2025.Read More