Wheat-based ingredients offer nutritional and functional benefits 11.13.2019 By Jeff Gelski Germ, bran, fiber and protein may be nutrient dense, aid in digestion and save on costs.Read More
New monk fruit improves sugar-reducing potential for foods 10.29.2019 By Jeff Gelski Layn Corp. will harvest the Super V Fruit variety in China this year.Read More
Industry granted extension on labeling compliance 10.24.2019 By Jeff Gelski The agency will work with manufacturers for a six-month period to meet the new requirements.Read More
What's the the next pumpkin spice for fall? 10.24.2019 By Jeff Gelski Warm spices and apple varieties fit in well as fall and holiday flavors.Read More
Hot trends ID'd at SupplySide West 10.21.2019 By Jeff Gelski People want to eat healthier, eat plant-based foods, discover new food experiences and share the experiences online.Read More
FDA hovers over surging C.B.D. market 10.21.2019 By Jeff Gelski One forecast shows the U.S. C.B.D. market reaching $20 billion by 2024.Read More
Grains meet FDA fiber goals 10.14.2019 By Jeff Gelski Ingredients from wheat, oats, barley and corn lift fiber levels in bars, cookies and pizza crust.Read More
Peas, soy, wheat part of alternative meat research 10.10.2019 By Jeff Gelski Lab-grown meat and 3D printing also show potential in the growing category.Read More
Three ways to boost packaged foods sales 10.08.2019 By Jeff Gelski Companies could capitalize on eating occasions, mindful eating and plant-based foods, Euromonitor says.Read More
Study: climate change could have huge impact on wheat-growing areas 09.30.2019 By Jeff Gelski A study examines ways to deal with water shortages in the 21st century.Read More