Suppliers gear up for FDA sugar labeling rule 09.23.2019 By Jeff Gelski Allulose joins stevia and inulin as tools in removing added sugars.Read More
Shore Capital invests in instore bakery supplier 09.19.2019 By Jeff Gelski The recapitalization of Main Street Gourmet should lead to growth opportunities.Read More
Green Giant steers clear of meat alternatives 09.09.2019 By Jeff Gelski Besides innovation in vegetables, B&G Foods seeks acquisitions of ‘undervalued’ brands.Read More
Bunge adds to Vream elite line 09.03.2019 By Jeff Gelski New Vream soy-based shortenings work with cakes, pies and cookies.Read More
Report: plant-based burgers high in salt 09.02.2019 By Jeff Gelski Amount of sodium and lack of choline are drawbacks.Read More
Cargill bets big on pea protein 08.29.2019 By Jeff Gelski A facility in Minnesota should begin creating pea protein ingredients late next year.Read More
The evolution of gluten-free 08.27.2019 By Jeff Gelski New products feature health attributes and are in sync with other diet trends.Read More
Hormel quarterlies spur jump in stock price 08.23.2019 By Jeff Gelski African swine fever, avocado prices and product recalls all impact results.Read More
Eating plant-based foods significantly lowers heart disease risk 08.16.2019 By Jeff Gelski Those who best adhere to a healthy plant-based diet more than 30% less likely to die from cardiovascular disease.Read More
Ancient grains expand horizons 08.14.2019 By Jeff Gelski Quinoa, spelt and barley show promise in yogurt and milk alternatives.Read More