Cargill targets upcycled ingredients with Renmatix partnership 12.12.2019 By Jeff Gelski Renmatix’s Plantrose process turns feedstocks into food ingredients.Read More
Fermentation's roles in reducing sugar, enhancing flavor 12.09.2019 By Jeff Gelski Technology used on ingredients derived from beets, mushrooms and other plants.Read More
Storytelling tops Innova’s 2020 trend list 12.06.2019 By Jeff Gelski Stories of a product’s origin, its cultural significance or its processing techniques may attract consumer interest.Read More
Ingredion opens allulose plant 11.25.2019 By Jeff Gelski The sweetener, although a rare sugar, does not count as sugar on the Nutrition Facts Label.Read More
Barry Callebaut gets OK to test-market ruby chocolate 11.25.2019 By Jeff Gelski Barry Callebaut seeks to gain a standard of identity for chocolate for the reddish ingredient.Read More
What's driving sugar reduction efforts? 11.21.2019 By Jeff Gelski Innova webinar lists simple reduction, alternative sweeteners, new technology and consumer shifts as playing roles.Read More
Consumers more interested in sustainability 11.20.2019 By Jeff Gelski Consumers show interest in sustainability issues, but they need more detail, according to Hartman Group survey.Read More
Digestive health gains in bakery, dairy 11.19.2019 By Jeff Gelski Opportunities for probiotic and prebiotic inclusions exist in dairy items, baked foods and juices.Read More
AAK debuts customer innovation center 11.15.2019 By Jeff Gelski The facility in Richmond, Calif., features a dairy and plant-based foods lab, a bakery lab, and a personal care lab.Read More
Five issues in plant-based meat alternatives 11.14.2019 By Jeff Gelski Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.Read More