John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.
Canonne, French pastry chef and co-founder of the French Pastry School in Chicago, earned the title of Meilleur Ouvrier de France and in 2015 was named a Knight by the French government in the National Order of the Legion of Honour.
Offering quality brioche as an upgrade is the perfect way to increase basket spend because it also drives incremental sales in other areas of the store, St Pierre said.