Brian Amick is the Digital Media Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
In January of 2023, leading chocolate manufacturer Barry Callebaut officially opened its Asia Pacific Business Excellence Center (APAC BEC) in Petaling Jaya, a suburb of Kuala Lumpur in Malaysia.
To celebrate the national availability of the product, Washington red raspberry growers will donate $1 to FareStart for every package of cupcakes sold, up to $10,000.
Starting with a simple goal of perfecting the classic coffee cake, and following several months of tinkering, the culinary team at King Arthur Baking Company developed a failproof recipe that combines the most tender cake with the crispiest crumbs.
Among businesses that post both organic and sponsored content, 72% say organic TikTok content is extremely valuable to their company’s overall marketing performance, while 55% say the same for ads.
Hershey Foodservice has introduced a new five-pound resealable bag of baking chips. This convenient new format will help independent operators maintain product freshness.
ADM has unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead.