Brian Amick is the Digital Media Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
Packaged in Dawn’s innovative rounded square pail, this icing is designed for easier handling and storage efficiency, catering to bakeries of all sizes.
Coach Prime is heading to Las Vegas, home of this year’s Big Game, to declare the day after a national holiday in collaboration with California Almonds.
World Nutella Day, coming up on Feb. 5, can be an opportunity for instore bakeries to highlight their chocolate hazelnut desserts and products that pair well with Nutella.
The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.
The deep, dark, double-chocolate cookie dough is studded with both chocolate chips and candy-coated pink chocolate gems for a festive look and rich flavor.