The Cholula brand continues to drive growth and bring new consumers into the recipe mix category.

By August, MyBacon was available in more than 650 locations in the northeastern part of the United States, said Sarah-Marie Cole, chief marketing officer. 

In its hazelnut supply chain, Ferrero achieved 90% traceability in the 2022-23 fiscal year, up from 79% in 2021-22.

Organic wheat supply in the United States rebounded solidly in 2023-24.

The FDA will accept public comments on the draft guidance for sodium reduction until Nov. 14.

James Zallie, president and CEO of Ingredion, pointed to sales volume increasing in the second quarter ended June 30, which saw income and sales decrease.

Lower soybean crush margins had a negative impact, although starches and sweeteners turned in a strong quarter.

Danone SA is exploring a multi-year collaboration with Microsoft to integrate artificial intelligence (AI) throughout its operations.

Two members of a panel at IFT FIRST asked whether the plant-based industry’s attempts to exactly replicate meat would ever be a winning strategy.

Amid a turbulent cocoa market, Barry Callebaut registered a sales volume gain of 0.4% and a sales revenue gain of 23% in the nine-month period ended May 31.