Studies have demonstrated that consuming folic acid before and during the first weeks of pregnancy, along with a healthy diet, helps lower the risk of neural tube defects, according to the Centers for Disease Control and Prevention.
Precision fermentation produces lactoferrin in larger quantities with less impact on the milk supply, water supply and land use, according to Triplebar.
A GlobalData survey found 46% of consumers said they were extremely concerned about the amount of processed food eaten in the plant-based meat, plant-based seafood and plant-based dairy alternatives categories.
The US Securities and Exchange Commission adopted rules that require public companies to provide certain climate-related information in their registration statements and annual reports.