Alternative seafood industry forms association 11.14.2023 By Brooke Just The group aims to promote food security, human health, environmental stability and ocean conservation. Read More
Foremost Farms partners with Ginkgo Bioworks on sustainability 11.14.2023 By Brooke Just The partnership will enable domestic, sustainable biomanufacturing of materials from dairy co-products. Read More
Ingredion divests South Korea operations 11.13.2023 By Brooke Just Ingredion is divesting its business in South Korea to an affiliate of the Sajo Group. Read More
iTi Tropicals offers new acerola fruit ingredient 11.02.2023 By Brooke Just Acerola fruit is commonly referred to as the Barbados cherry or West-Indian cherry and provides a source of vitamin C. Read More
Ingredion formulates corn starch for dairy, dairy alternative products 10.27.2023 By Brooke Just According to Ingredion, the ingredient may provide a clean label for consumers and manufacturers.Read More
ADM details four product innovation trends for 2024 10.25.2023 By Brooke Just The four trends include “luxe self-expression,” “dare to dupe,” “health without stealth,” and “breaking boundaries” of taste and color. Read More
Vita Specialty Foods acquired by SVB Foods 10.24.2023 By Brooke Just The acquisition will enable SVB Foods to expand its private labeling and licensing programs. Read More
Tomatoes used as a source of melatonin 10.17.2023 By Brooke Just Somato is formulated from whole, dried tomatoes and features compounds such as lycopene, an antioxidant.Read More
Cargill to cease conventional palm oil suppy in the US 10.16.2023 By Brooke Just Cargill will now solely supply certified Roundtable for Sustainable Palm Oil (RSPO).Read More
NewTree Fruit removes natural sugars from cranberry juice 10.12.2023 By Brooke Just Fruit juice has three naturally occurring sugars, fructose, sucrose, and glucose. To remove the sugars, the company uses a culturing method called de-sugaring. Read More