Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.
While shares of food companies and consumer staples in general tend to lag the stock market during the strongest bull markets, the Grain-Based Foods Share Index held its own in 2019 relative to other markets.