One very distinct change over the past three years worth contemplating as IBIE 2022 approaches is the addition of a new ingredient to the list of major allergens for the first time in a decade.

A few months before the 2019 IBIE, the United Nations in concert with 25 businesses launched its “business ambition for 1.5˚C,” a call to action looking for the business community to set verifiable science-based targets toward limiting global warming to 1.5˚C and to achieve a net-zero emission economy by 2050.

E-commerce for the food industry emerged as a powerful trend at the start of the pandemic, and for the baking sector interest in the abruptly emerging channel has picked up steadily. 

Consumers for decades have relied on nutrition labeling far less than is generally believed, said Robert Lilienfeld, executive director at Sustainable Packaging Research, Information, and Networking Group, Broomfield, Colo.

Numerous obstacles throughout the supply chain challenge the industry. 

Company implementing new round of price increases.

Offsets impact of inflationary headwinds for Conagra.

Bakery cited as ‘incredibly important’ to platforms like Instacart.

Bill Quigg to first vice chair.

Robb MacKie makes appearance on Fox News.