Pure Flavor has hired Joe Sbrocchi to be the company’s senior vice president of business development and strategy.

Supermarket delis do not have to just stick to the traditional seasonal promotions centered around national holidays.

During the 2022 holiday season, Dole wanted to cater specifically to vegan consumers, acknowledging that it can be a challenge to find fulfilling plant-based meals.

The Irish Food Board, Bord Bia, has launched a campaign to raise awareness of the quality of European beef and lamb in the United States.

The program has brought four medical clinics, five doctors, four nurses and five ambulances to the Choluteca and El Paraiso regions.

Ocean Mist Farms has added Broccoli Slaw to its line of fresh-cut vegetables.

Grocery retailer The Fresh Market has launched its Valentine’s Day menu with meal kit options for two or even groups of four.

A division of C.H. Robinson, Robinson Fresh, has appointed Jose Rossignoli as its new president.

Digital meal planning solution provider Grocery Shopii has appointed Lesia Stahl as its new vice president of sales.

Duda Farm Fresh Foods’ former chief operating officer and senior vice preisdent Mark Bassetti has been appointed as the company’s new president, already effective.