Along with its new savory marinated goat cheese collection, Laura Chenel featured its Chef’s Chèvre, Creamy Goat Brie and Mango Habanero at the show.

Fresh Gourmet has partnered with chile lime seasoning brand Tajín on a line of Chile Lime Croutons, Pepitas and Masa Strips with chile lime flavor. 

The Southeast Produce Council (SEPC) is launching a sustainability educational webinar series.

Roth Cheese earned four awards at the International Cheese and Dairy Awards (ICDA) held at the Staffordshire County Showground in the United Kingdom.

Publix has launched limited-edition summer recipes, including a Sweet Heat Summer Fruit Salad featuring a packet of hot honey to drizzle.

Tyson Foods has launched an omnichannel marketing campaign for its fresh beef and pork, called “A Fresh Spin.”

The name Novus, meaning “new” and “fresh” in Latin, symbolizes a fresh chapter in the company’s journey — one that honors its legacy while embracing the future of food, according to the company.

According to IFPA, proposed cuts to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) would drastically reduce monthly fruit and vegetable benefits from $54 to $13 for women, and from $27 to $10 for children.

The webinar covers insights about generational grocery shopper habits and perceptions surrounding fresh perimeter prepared foods and packaged, case-ready meats and seafood.

At The Washington Conference June 10, Rebeckah Adcock, IFPA vice president of government relations, presented two awards celebrating produce industry advocates.