‘Swicy,’ the combination of sweet and spicy, was a word heard all throughout the Summer Fancy Food Show, as it continues to be one of the top flavor trends the food industry is tracking.

GS1 US has now launched an initiative called Sunrise 2027, which involves brands transitioning from UPC barcodes to 2D barcodes/QR codes on product packaging and retailers being prepared to accept them at checkout by 2027.

Meticulous Research predicts the market to be worth $118.8 billion by 2031 at a CAGR of 10.1% from 2024 to 2031.

Employee retention, labor shortages and workplace efficiency continue to be top concerns for managers in the grocery industry.

Automation equipment like Hobart’s deli slicers can ease the burden on workers and boost efficiency.

The company said its positive company culture is fostered by local cultural events and charitable programs that connect the stores, customers and employees with their communities.

Millennials started a trend of using pantry and refrigerator items as social signalers, in the same way they might wear a designer label on their clothing.

At IDDBA 2024, Reser’s Fine Foods showcased the new look for its line of Stonemill Kitchens premium deli dips among its other new deli offerings.

The study identified three top trends: health, culinary creativity and adventurous palates.

According to Empower Fresh, the partnership is a significant milestone in the organization’s efforts to support independent retailers in competition with big-box chain stores.