Regulatory experts from the US Food and Drug Administration (FDA) and China National Center for Food Safety Risk Assessment (CFSA) met for the first time to discuss the regulatory approval process for cultivated meat.

The report focuses on key areas for producers and retailers in the food space.

A recent study published in the Journal of the American Medical Association (JAMA) found that consumers are more prone to avoid red meat when presented with climate impact labels.

Hardy County, W. Va.-based poultry farm Oak Tree Farm recently upgraded its property by installing nearly 1,400 solar panels.

A decision made by the Surface Transportation Board on Dec. 30, 2022, ordered the Union Pacific Railroad Co. (UP) to deliver on specific service commitments to Foster Farms.

FAS is distributing the funds through the Market Access Program (MAP) and the Foreign Market Development (FMD) Program.

Concerns for foodborne illnesses have led food safety professionals to strengthen precautionary measures in recent months, particularly in identifying and preventing Salmonella.

Twenty Pennsylvania meat and poultry processors were the recipients of $1.58 million in reimbursement grants.

In recognition of the holiday season, the North American Meat Institute (NAMI) is donating 200,000 meals to families facing hunger.

On Dec. 13, CoBank released its 2023 Year Ahead report, “Forces that will Shape the U.S. Rural Economy."