The Hot Plate, Tag’s Food and Beverage Center of Excellence for brands and agencies, has released its 2024 Flavor & Trends Forecast, and spicy is front and center.
Looking ahead to fall, retailers will need to keep a close on a seasonal favorite that may be due for a reexamination, said Mike Kostyo, vice president of Menu Matters.
Among the latest Italian cheese products from Atalanta’s Il Villaggio brand is Asiago DOP, which is crafted on a picturesque plateau in the foothills of the Dolomite range of the Italian Alps.
The couple’s business supports local farmers and reduces food waste by taking in vegetables that would be deemed “seconds” due to odd shapes and blemishes.
Sargento will use the platform to communicate its continued commitment to sustainability as well as community-based initiatives across three key pillars: hunger, housing and education.
The companies began offsetting natural gas in 2023 by purchasing Carbon Offsets supporting AIM Environmental Group’s Voluntary Emission Reduction program.
Smithfield Foods’ Eckrich brand partnered with ESPN sports journalist Marty Smith and Heisman Trophy winner Andre Ware for its Eckrich $1 Million Challenge for Teachers.