Nearly half of shoppers put at least some effort into selecting plant-based food and beverages, and many expect to increase consumption in the future, according to data from FMI — The Food Industry Association’s inaugural “Power of Plant-Based” report.
Oatly Group AB is tapping the brakes on its growth strategy, downshifting from a breakneck pace to add production as rapidly as possible to a more moderate approach.
As more and more consumers are purposefully reaching for products that carry sustainability claims or animal welfare requirements, organic labels aren’t enough for some.
The Institute of Food Technologists’ IFT FIRST in-person annual convention took place July 10-13 after a two-year pandemic hiatus. The education program commenced with a debate centered around, “Should we eat more processed foods?”