The US food landscape is changing as fast as — or even faster — than at any time in recent history, and instore deli and bakery departments are well positioned to take advantage of it.
For budget-conscious consumers, supermarket deli entrées become the ideal choice for restaurant-quality meals without the added costs of tipping and the extra fees involved when using a mobile delivery service.
In 2021, San Ramon, Calif.-based Raybern’s was dealing with labor shortages and the lingering effects of the COVID peak. In 2022, Raybern’s made many of the new hires it had its sites set on last year. And America continues to get back to doing the things we all did pre-pandemic.