NEW ORLEANS – Zatarain’s Smoked Sausage is partnering with renowned New Orleans chefs on Mardi Gras recipes.
To start, Zatarain’s and Joy the Baker are rolling out savory Zatarain’s Andouille Smoked Sausage Mardi Gras Rolls.
“If the name isn’t a party in itself, the recipe is,” according to Zatarain’s. “From the potato dough, a cream cheese filling using New Orleans’ famous trinity (chopped onions, bell peppers and celery) and of course the savory andouille sausage, to its final brush of garlic butter, these rolls are a delicious way to celebrate the ultimate celebration, no matter where you live.”
Other partnerships include:
- Chef Kevin Belton, star of PBS’s “Kevin Belton’s New Orleans Celebrations”: Kreme of Andouille Soup
- Chef Frank Brigtsen, Brigtsen’s: Meaty Mardi Gras Mac & Cheese
- Chef Susan Spicer, Rosedale: Smoked Sausage and Cornbread Frittata with Garlic Spinach and Roasted Sweet Peppers
Additionally, Diane Morrisey of Will Travel for Food will be in New Orleans on a carnival culinary field trip working with some of the city’s best restaurants and food representatives to demo new recipes for Zatarain’s Smoked Sausage. Numerous other local influencers including Pass the Everything, Evie Eats, Derra Howard, Bite and Booze and The Southern Thing will be serving as brand ambassadors and celebrating with us throughout the season.
