New Method Packaging introduces a line of P.E.T. lined trays that are bakeable and disposable – allowing users to maximize efficiency and save time by baking and shipping on the same tray. The high gloss laminate combines excellent release qualities with an aesthetically pleasing appearance which is available in Kraft, black, white and silver finishes. P.E.T., which is available in E, B or C-flute, provides an excellent moisture and grease barrier, and can tolerate a temperature of 425 degrees (F) for up to 30 minutes. These unique disposable, ovenable, corrugated baking trays are available in standard sizes including quarter-sheet, half-sheet, and full sheet – with custom sizes available to 50” x 60” (minimum run quantity is 5,000 pieces). They are available nationwide and are ideal for baking operations of all sizes.
New Method’s bakeable, disposable baking trays are constructed from a corrugate board that is both heat-resistant and waterproof. Additional information is available at www.newmethodpackaging.com/ovenable-baking-trays.
“Disposable baking trays are another way that we’re helping bakeries compete – by increasing efficiency and saving time” said National Sales Manager Jon Ray. “We listen to our customers and have for three decades. This is a great example of our customer-focused approach – and how we’re big enough to be competitive, and versatile enough to develop products for specific customer needs.”New Method Packaging has been serving the bakery industry with standard and custom designed corrugated packaging products since 1982. In addition, they also digitally print pizza boxes in their Springfield, OH headquarters. All of their products are made in the USA. For additional information, visit them online atwww.newmethodpackaging.com